I read the reviews on Yelp before I reserved a table for 10 for my family. I liked the food and was impressed with the service. The servers come around and give you hot water, ice water, tea, napkins, bowls, or whatever you ask. The round table has a large lazy susan so that was great to share all the dishes we ordered. House Pan Fried noodles (crispy Hong Kong style noodles with gravy over it) was excellent. Scallop Egg White Fried Rice also good--my family loved it. The 5 Spice Crispy Chicken (half) was very good, as was the Roast Duck (half), just the right amount of chicken and duck. Mapo tofu was spicy, could be larger portion, Beef Brisket with Daikon, was not very fresh nor tender, Roast Pork Fish with Tofu hot pot the pork was not BBQ roast pork. The have fresh crab but the price per pound was too high, so we skipped. Worth a return for Cantonese food (I see nearly all patrons on a Friday night were Asian).

Wok hei.. you will find that in the beef chow fun. The chef might have used rehydrated go fun in it but it was still nicely cooked with wok hei and not salty at all. Yum..

I wasn't expecting a good Hong Kong/Cantonese style Chinese restaurant outside of International District. Mai Place has some authentic Cantonese stables. They have chef special written on the white board not listed in the menu. Worth checking it out. They know how to prepare the seafood. They are tender and flavorful. The cold chicken and the roast duck are my favorite. If you like chow mein like I do, definitely try the Cantonese rice noodle, it's with the see-thru noodle. Very unusual but very yummy.

My wife and I have eaten there many times and both the food and service are always excellent. If you want to dine with friends or family and have a large gathering, this is a good choice for Cantonese food. Feel free to bring wine and spirits, they are very accommodating.

Great food and some waiters are very helpful especially the tall and skinny guy. Pice is okay just like some other Chinese restaurant. Food portion is good. The only problem might be the restroom. Need more cleaning. Please

Went with a group of 7 midday on a Saturday. The place was pretty full. Service could have been better. We had to figure out ourselves where to find a menu. Then it took a while for us to order. We had to flag them down to get more tea and for our bill to pay. I do think if you don't speak Cantonese, it would be a bit more difficult to order or even get someone to take your order. The bill was written in Chinese too. The food overall was tasty. A bit too oily for me but that's more of a personal preference. I would come again if I was with a friend who could speak Cantonese.

Cheap and delicious! I am not a fan of pigeon But all other dishes are nice Especially the fish. Need to reserve. Authentic flavor.

After the day hike in Ranier, I came down for some traditional Cantonese comfort food. It was 245PM right before the restaurant afternoon break, I was welcomed in with full service. The fried intestine with radish was excellent, crisp on the outside and tender inside. The eggplant with salty fish and chicken was good, not overly oily. The restaurant is very clean and plays piano music, good for a rest after a day in the mountain. I'd try the more traditional dishes, they are outstanding than the usuals.

Went here for Lunar New Year with 24 people in our party. Service was prompt, great people, amazing food. Authentic and festive. Our first time eating here and will be back again!