Mai Place Menu

pieces. Deep-fried wings.

pieces. Deep-fried wings glazed with honey.

pieces. Deep-fried wings mixed with jalapeno, onions, salt and pepper.

Deep-fried tofu mixed with salt and pepper.

pieces. Deep-fried wings mixed with house spicy sauce.

Deep fried cheese wontons filled with crab meat and cream cheese.

Vegetable deep fried egg roll.

Deep fried pork intestine with sweet radish underneath and sweet & sour sauce on side.

Pan-fried pork pot stickers with sauce on side.

Deep fried squid mixed with jalapeno, red onions, salt and pepper.

House-made roasted peanuts with a light touch of salt (oz.).

Served with plum sauce on side.

Served with plum sauce on side.

Beautifully roasted. Sliced meat of a whole duck with crispy skin. Serve with () white fluffy buns, sliced green onions, and delicious homemade seafood sauce. Additional buns are available under side category.

Chunky slow-cook beef briskets and tendons mix with chunky daikons. Little spicy.

One of the best-loved chicken dishes in Chinese cuisine. Super tender texture serve with delicious ginger dipping sauce. (With bone.)

One of the best-loved chicken dishes in Chinese cuisine. Super tender texture serve with delicious ginger dipping sauce. (With bone.)

Classic Cantonese way of eating eggplant. Salted fish and chicken. May top with green onions.

Eight Jewels. Stir-fried prawn, scallop, BBQ pork, calamari, fish ball, black mushroom, chicken, celery, wood ear mushroom and lotus root in delicious brown sauce.

BBQ roast pork, fried fish, firm tofu, snow peas, carrots and black mushroom in brown sauce.

Prawns, scallop, calamari, fish ball stir-fried with firm tofu and other vegetables in brown sauce.

fresh gingers and jalapeños with chicken gizzards

Ginger and scallion sauteed pork liver, heart, kidney, tongue and pork.

IT IS GOOSE.

The more luxurious way of eating chicken gizzard with dried squid and taro.

Deep-fried breaded boneless chicken with brownish thick almond gravy on the side.

Stir-fried broccoli, carrots, mushrooms and chicken in brown sauce.

Deep-fried boneless chicken tossed in classic General Tso's sauce.

A classic spicy chicken sautéed in classic Kung Pao sauce. Topped with house-made roasted peanuts.

Deep-fried boneless chicken tossed in classic mandarin sauce.

Chicken breast sautéed with assort vegetables like broccoli, cabbage, carrot, baby corn and snow peas etc., In white sauce.

Chicken breast sautéed with mushrooms in brown sauce.

Deep-fried boneless chicken tossed in tangerine orange sauce.

Deep-fried chicken with pineapple in special pineapple sauce.

Deep-fried boneless chicken with sesame sauce and topped with extra sesame seeds.

Deep-fried breaded boneless chicken with sweet and sour sauce on the side.

Deep-fried chicken with special Szechuan sauce.

Sliced bitter melon stir-fried with beef in black bean sauce. Contains carrots and mushrooms.

Broccoli stir-fried with beef in brown sauce. Contains carrots and mushrooms.

Leafy green Chinese broccoli stir-fried with beef in a brown sauce. Contains carrots and mushrooms.

Ginger stir-fried beef with, sweet onions, green onions and a touch of jalapeno.

Deep fried sliced beef tossed in a dark classic Mandarin sauce.

Beef slices stir-fried with assorted vegetables, broccoli, chestnut, baby corn, mushroom, snow peas and carrots in brown sauce.

Sliced beef stir-fried with green onions and white onions in a classic Mongolian sauce.

Deep fried sliced beef tossed in a tangy orange sauce.

Green beans with beef in black bean sauce.

Crispy fried beef with special Szechuan sauce with steamed broccoli underneath.

Deep-fried golden silky tofu with a delicious thick gravy that's made with Enoki mushrooms, blackmushrooms and carrots.

Stir-fried Chinese sausage, beacon, with delicious Cantonese cauliflower.

Pan fried soft tofu with leek, Chinese sausage and dried shrimp.

Fresh green leafy Chinese broccoli with oyster sauce.

Stir-fried baby bok choy in garlic sauce.

Broccoli sautéed with garlic sauce.

Stir-fried string bean with garlic sauce.

Stir-fried vegetables like broccoli, cabbages, baby corns, chestnut, carrots and mushroom in white sauce.

One of the most popular. Stir-fried snow pea leaves with garlic sauce.

Eggplant, bell pepper with wood ear mushrooms in spicy Szechuan sauce.

Stir-fry flowering cauliflower with garlic sauce. May contains carrots.

Leafy green Chinese broccoli stir-fry with Chinese sausage and bacon.

Leafy green Chinese broccoli sautéed in garlic sauce.

Steam pea vine with brown egg and salty egg in soup base. Contains small amount of shred pork for broth flavor.

Beef with flat wide noodles stir-fried in soy sauce. Comes with thick gravy with Bok choy vegetables on the side.

BBQ pork, cabbage, green onions with soft noodles in brown sauce.

Special skinny egg noodle with bean sprouts and green onions in soy sauce flavor, with beef.

Special skinny egg noodle with bean sprouts and green onions in soy sauce flavor, this time with chicken.

Special skinny egg noodle with bean sprouts and green onions in soy sauce flavor.

Beef, cabbage, and green onions with soft noodles in brown sauce.

Chicken, cabbage, green onions with soft noodles in brown sauce.

A Classic Cantonese dish. Beef stir-fried flat wide noodles with bean sprouts and green onions in soy sauce.

Hong Kong style pan-fried-crispy noodle with BBQ pork, chicken, shrimp, calamari, fish ball, and assorted veggies in gravy on the side.

BBQ pork, shrimp, chicken, calamari, fish ball, cabbage, green onions with soft noodles in brown sauce.

Stir-fried flat wide noodles with prawns in soy sauce.

Prawns, cabbage, green onions with soft noodles in brown sauce.

BBQ pork, shrimp, bean sprouts, green onions with white rice noodle stir-fried in rich curry powder.

Glass noodles with cabbage, dried shrimp, egg and shredded pork. May top with green onions.